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White Wines
Santa Helena Varietal Sauvignon Blanc, Chile
Intense aromas of tropical fruits, lively citrus
flavours and grapefruit. (2)
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Tierra del Rey Chardonnay, Chile
Ripe pineapple and peach with fresh citrus
and tropical flavours. (2)
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Dry River Pinot Grigio, Australia
Fuller and richer style of pinot grigio with tropical hints. (1)
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Southern Lights Marlborough Sauvignon Blanc, New Zealand
Fresh and crisp with vibrant passionfruit, gooseberry
and melon characters. (2)
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Rioja Blanco, Rioja Santiago, Spain
Crisp and refreshing with intense floral, a hint of herbs
and an invigorating finish. (2)
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Running Duck Chenin Sauvignon Blanc, South Africa
Light bodied with lime aromas, citrus and green fig characters.
**Fair for Life, Organic, Vegetarian Friendly, Vegan Friendly. (2)
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Red Wines
Santa Helena Varietal Merlot, Chile
Plum, red fruit and spice aromas with plum flavours. (B)
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Le Sanglier de la Montagne IGP, Old Vines
Cabernet Sauvignon Réserve, France
Full bodied, rich forest fruit with a touch of mint. (C)
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Three Pillars Shiraz, Australia
Medium-bodied with fresh blackberry, floral aromas,
vanilla and cedar oak. (C)
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Chapel Hill Pinot Noir, Hungary
Silky tannins with raspberry, strawberry and
a hint of spice. (B)
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Vistamar Sepia Reserva Malbec, Chile
Black cherry, blueberry and blackberry characters with
vanilla and toffee. (D)
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Marqués de la Concordia Tempranillo Rioja, Spain
Ripe, soft berry characters with a lasting fruity finish. (B)
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Rosé Wines
Burlesque White Zinfandel Rosé, USA
Bright, packed with strawberry fruit and a
delicious jam character. (2)
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Pinot Grigio Rosé Terra Nostra, Italy
Dry and soft with aromas of acacia and citrus flavours. (1)
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Sparkling Wines
Romeo Prosecco Spumante, Italy
Intense floral, rich apple, lemon and grapefruit characters,
full-bodied. (1)
Lunetta Prosecco Spumante, Italy
Light and fruity with apple, peach and stone fruit hints. (1)
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Wine Style Guide: White and Rosé wines - (1) Dry (2) Off-Dry (3) Medium (4) Sweet
Red wines - (A) Light and fruity (B) Medium and fruity (C) Spicy and warming (D) Full-bodied and oaked