White Wines
Santa Helena Varietal Sauvignon Blanc, Chile
Intense aromas of tropical fruits, lively citrus
flavours and grapefruit. (2)
Tierra del Rey Chardonnay, Chile
Ripe pineapple and peach with fresh citrus
and tropical flavours. (2)
Dry River Pinot Grigio, Australia
Fuller and richer style of pinot grigio with tropical hints. (1)
Southern Lights Marlborough Sauvignon Blanc, New Zealand
Fresh and crisp with vibrant passionfruit, gooseberry
and melon characters. (2)
Rioja Blanco, Rioja Santiago, Spain
Crisp and refreshing with intense floral, a hint of herbs
and an invigorating finish. (2)
Running Duck Chenin Sauvignon Blanc, South Africa
Light bodied with lime aromas, citrus and green fig characters.
**Fair for Life, Organic, Vegetarian Friendly, Vegan Friendly. (2)
Red Wines
Santa Helena Varietal Merlot, Chile
Plum, red fruit and spice aromas with plum flavours. (B)
Le Sanglier de la Montagne IGP, Old Vines
Cabernet Sauvignon Réserve, France
Full bodied, rich forest fruit with a touch of mint. (C)
Three Pillars Shiraz, Australia
Medium-bodied with fresh blackberry, floral aromas,
vanilla and cedar oak. (C)
Chapel Hill Pinot Noir, Hungary
Silky tannins with raspberry, strawberry and
a hint of spice. (B)
Vistamar Sepia Reserva Malbec, Chile
Black cherry, blueberry and blackberry characters with
vanilla and toffee. (D)
Marqués de la Concordia Tempranillo Rioja, Spain
Ripe, soft berry characters with a lasting fruity finish. (B)
Rosé Wines
Burlesque White Zinfandel Rosé, USA
Bright, packed with strawberry fruit and a
delicious jam character. (2)
Pinot Grigio Rosé Terra Nostra, Italy
Dry and soft with aromas of acacia and citrus flavours. (1)
Sparkling Wines
Romeo Prosecco Spumante, Italy
Intense floral, rich apple, lemon and grapefruit characters,
full-bodied. (1)
Lunetta Prosecco Spumante, Italy
Light and fruity with apple, peach and stone fruit hints. (1)
Wine Style Guide: White and Rosé wines - (1) Dry (2) Off-Dry (3) Medium (4) Sweet
Red wines - (A) Light and fruity (B) Medium and fruity (C) Spicy and warming (D) Full-bodied and oaked